Raspberry-mint pizza
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8oz) reduced calorie cream cheese |
| ¼ | cup | Reduced-calorie sour cream |
| 2 | tablespoons | Sugar, divided |
| ½ | Pakg frozen puff pastry sheets, thawed (1 sheet) | |
| 1 | tablespoon | Mint leaves, cut into strips |
| ½ | pint | Raspberries |
| Mint leaves for garnish | ||
Directions
Preheat oven to 425. In food processor, blend cream cheese, sour cream and 1 TB sugar; chill. Unfold and place puff pastry sheet on cookie sheet.
Sprinkle with remaining 1 TB sugar. With rolling pin, roll pastry to 12 inch square. Prick with fork. Bake 10 min. until brown. remove from oven; spread with cream cheese mixture. Top with mint and raspberries.
Makes 6 servings. Per serving: 296 cal. Posted to EAT-L Digest 13 Mar 97 by Lilia Prescod <lprescod@...> on Mar 14, 1997