Raspberry-mint pizza

Yield: 1 Servings

Measure Ingredient
1 pack (8oz) reduced calorie cream cheese
¼ cup Reduced-calorie sour cream
2 tablespoons Sugar, divided
½ \N Pakg frozen puff pastry sheets, thawed (1 sheet)
1 tablespoon Mint leaves, cut into strips
½ pint Raspberries
\N \N Mint leaves for garnish

Preheat oven to 425. In food processor, blend cream cheese, sour cream and 1 TB sugar; chill. Unfold and place puff pastry sheet on cookie sheet.

Sprinkle with remaining 1 TB sugar. With rolling pin, roll pastry to 12 inch square. Prick with fork. Bake 10 min. until brown. remove from oven; spread with cream cheese mixture. Top with mint and raspberries.

Makes 6 servings. Per serving: 296 cal. Posted to EAT-L Digest 13 Mar 97 by Lilia Prescod <lprescod@...> on Mar 14, 1997

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