Yield: 8 Servings
Measure | Ingredient |
---|---|
35 larges | Marshmallows |
½ cup | Milk |
1 pack | (10 oz.) frozen raspberries |
1 carton | (8 oz.) frozen whipped topping, thawed |
1 | Graham cracker crust (9") |
In a large microwave-safe bowl, combine marshmallows and milk. Cook on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in the whipped topping. Pour into crust. Refrigerate or freeze. Yield 6-8 servings. Note: This recipe was tested using a 700 watt microwave. Typed by cjhartlin@... Source: Taste of Home