Raspberry mallow pie

Yield: 8 Servings

Measure Ingredient
35 larges Marshmallows
½ cup Milk
1 pack (10 oz.) frozen raspberries
1 carton (8 oz.) frozen whipped topping, thawed
1 Graham cracker crust (9")

In a large microwave-safe bowl, combine marshmallows and milk. Cook on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in the whipped topping. Pour into crust. Refrigerate or freeze. Yield 6-8 servings. Note: This recipe was tested using a 700 watt microwave. Typed by cjhartlin@... Source: Taste of Home

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