Rhubarb pizza
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| %%%%%%%%%%%%%%%%%%% | ||
| %%%%% CRUST %%%%% | ||
| %%%%%%%%%%%%%%%%%%% | ||
| ½ | cup | Sugar |
| 1 | cup | Flour |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Shortening |
| 1 | each | Egg |
| 2 | tablespoons | Milk |
| %%%%%%%%%%%%%%%%%%%%% | ||
| %%%%% TOPPING %%%%% | ||
| %%%%%%%%%%%%%%%%%%%%% | ||
| 1 | cup | Rhubarb |
| 3 | packs | Strawberry jello |
| 1 | cup | Sugar |
| ½ | cup | Flour |
| ½ | each | Melted shortening |
Directions
Mix crust ingredients together and pat into a round pizza pan.
Spread the rhubarb over top and sprinkle with the strawberry jello.
Mix the sugar, flour and melted shortening in a bowl and sprinkle this over top of the jello. Bake at 350F for 45 minutes. Makes 12-14 servings. May bubble over, so place something under it.
Origin: Cooking with Love, compiled by Baptist Church in Oregon.
Shared by: Sharon Stevens, Aug/95.
Submitted By SHARON STEVENS On 08-27-95