Raspberry squares - lm-b
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Margarine |
| 1 | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 12 | ounces | Jar preserves (raspberry or other) |
| 2 | cups | + 1 Tb flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Coconut |
| ½ | cup | Chopped nuts |
Directions
Cream butter and sugar. Add egg and vanilla; sift flour and baking powder and salt; add to creamed margarine batter, then add coconut and nuts. Batter will be very thick. Grease and flour a 9x9 inch pan.
Put about ⅔ of batter in the pan, spread jam over it; sprinkle remaining batter on top. Bake at 350F for 35-45 minutes. From Linda Martin-Bronson
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH