Raspberry squares - lm-b

Yield: 1 Servings

Measure Ingredient
¾ cup Margarine
1 cup Sugar
1 Egg
1 teaspoon Vanilla
12 ounces Jar preserves (raspberry or other)
2 cups + 1 Tb flour
½ teaspoon Baking powder
¼ teaspoon Salt
1 cup Coconut
½ cup Chopped nuts

Cream butter and sugar. Add egg and vanilla; sift flour and baking powder and salt; add to creamed margarine batter, then add coconut and nuts. Batter will be very thick. Grease and flour a 9x9 inch pan.

Put about ⅔ of batter in the pan, spread jam over it; sprinkle remaining batter on top. Bake at 350F for 35-45 minutes. From Linda Martin-Bronson

Recipe By : Concord Hospital Admitting Cookbook, Concord, NH

Similar recipes