Yield: 36 Servings
Measure | Ingredient |
---|---|
1½ cup | Flour |
1½ cup | Oats, uncooked |
½ cup | Sugar |
½ cup | Firmly packed brown sugar |
1 teaspoon | Baking powder |
¼ teaspoon | Salt |
1 cup | Butter, chilled |
1 cup | Raspberry preserves |
1 cup | (6oz) chocolate chips |
¼ cup | Chopped almonds |
½ cup | Semisweet chocolate chips =OR=- |
1 \N | Bar (4oz) white chocolate, |
\N \N | Melted |
Preheat oven to 375F.
Cut butter into combined oats, flour, sugars, baking powder and salt until mixture is crumbly.
Reserving 1 cup of the mixture, press emainder into a 9" square baking pan. Bake 10 minutes. Spread preserves over curst, top with chocolate chips. Add almonds to reserved crumbs;sprinkle over chips, patting in gently. Bake 30-35 minutes or until golden b Drizzle melted chocolate over and let set up before cutting into bars.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995