Yield: 36 Servings
|1½ cup||Oats, uncooked|
|½ cup||Firmly packed brown sugar|
|1 teaspoon||Baking powder|
|1 cup||Butter, chilled|
|1 cup||Raspberry preserves|
|1 cup||(6oz) chocolate chips|
|¼ cup||Chopped almonds|
|½ cup||Semisweet chocolate chips =OR=-|
|1 \N||Bar (4oz) white chocolate,|
Preheat oven to 375F.
Cut butter into combined oats, flour, sugars, baking powder and salt until mixture is crumbly.
Reserving 1 cup of the mixture, press emainder into a 9" square baking pan. Bake 10 minutes. Spread preserves over curst, top with chocolate chips. Add almonds to reserved crumbs;sprinkle over chips, patting in gently. Bake 30-35 minutes or until golden b Drizzle melted chocolate over and let set up before cutting into bars.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995