Chocolate raspberry struesel squares^
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1½ | cup | Oats, uncooked |
| ½ | cup | Sugar |
| ½ | cup | Firmly packed brown sugar |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Butter, chilled |
| 1 | cup | Raspberry preserves |
| 1 | cup | (6oz) chocolate chips |
| ¼ | cup | Chopped almonds |
| ½ | cup | Semisweet chocolate chips =OR=- |
| 1 | Bar (4oz) white chocolate, | |
| Melted | ||
Directions
Preheat oven to 375F.
Cut butter into combined oats, flour, sugars, baking powder and salt until mixture is crumbly.
Reserving 1 cup of the mixture, press emainder into a 9" square baking pan. Bake 10 minutes. Spread preserves over curst, top with chocolate chips. Add almonds to reserved crumbs;sprinkle over chips, patting in gently. Bake 30-35 minutes or until golden b Drizzle melted chocolate over and let set up before cutting into bars.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95