Chocolate raspberry struesel squares^

Yield: 36 servings

Measure Ingredient
1½ cup Flour
1½ cup Oats, uncooked
½ cup Sugar
½ cup Firmly packed brown sugar
1 teaspoon Baking powder
¼ teaspoon Salt
1 cup Butter, chilled
1 cup Raspberry preserves
1 cup (6oz) chocolate chips
¼ cup Chopped almonds
½ cup Semisweet chocolate chips =OR=-
1 \N Bar (4oz) white chocolate,
\N \N Melted

Preheat oven to 375F.

Cut butter into combined oats, flour, sugars, baking powder and salt until mixture is crumbly.

Reserving 1 cup of the mixture, press emainder into a 9" square baking pan. Bake 10 minutes. Spread preserves over curst, top with chocolate chips. Add almonds to reserved crumbs;sprinkle over chips, patting in gently. Bake 30-35 minutes or until golden b Drizzle melted chocolate over and let set up before cutting into bars.

Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-15-95

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