Raspberry chicken salad **
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Greens; mixed, torn into bite-sized pieces |
| 2 | cups | Chicken; cooked, cut up |
| 1 | cup | Raspberries * |
| ⅓ | cup | Celery; thinnly sliced |
| ¼ | cup | Almonds; sliced. toasted |
| Fresh ground black pepper | ||
| 1 | cup | Plain nonfat yogurt |
| 1 | tablespoon | Raspberry wine vinegar OR red wine vinegar |
| ½ | cup | Raspberries * |
| 2 | teaspoons | Sugar |
| 4 | servings. RASPBERRY DRESSING: Place all ingredients in | |
Directions
RASPBERRY DRESSING
* Frozen unsweetened loose-pack raspberries, thawed and drained, can be substituted for fresh raspberries. Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds. Serve with Raspberry Dressing and pepper.
blender. Cover and blend on high speed for about 15 seconds or until smooth.