Raspberry chicken breasts
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Boneless, skinless chicken breast halves (about 1 pound) |
| 2 | teaspoons | Finely chopped gingerroot |
| ⅓ | cup | Raspberry preserves |
| 2 | teaspoons | Raspberry-flavored vinegar |
FROM: SUSAN GOLDFIELD
Arrange chicken breast halves, thickest parts to outside edges, in square microwavable dish, 8 x 8 x 2 inches. Sprinkle with gingerroot.
Cover tightly and microwave on high 8 to 10 minutes, rotating dish ½ turn after 4 minutes, until juices run clear. Mix preserves and vinegar in 1-cup microwavable measure. Microwave uncovered on high 30 to 60 seconds or until warm. Serve over chicken. Garnish with fresh raspberries if desired. Recipe from Betty Crocker's "30 Minutes or Less" Cookbook
Submitted By PAT STOCKETT On 10-02-94