Raspberry chicken

6 servings

Ingredients

QuantityIngredient
-Christin Stuart-MBKP88B
6Chicken breast
18ouncesRaspberry puree
6ouncesBrandy
6Squeeze fresh lemon
6dashesNutmeg
6ouncesWhite vinegar
3teaspoonsShallots
6ouncesSour cream (opt)

Directions

Brown chicken on both sides until ¾ of the way done. Remove chicken from the pan and deglaze with brandy. Add the remaining ingredients and reduce by ½. add the chicken and continue to cook quickly until done