Raspberry chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Christin Stuart-MBKP88B | ||
| 6 | Chicken breast | |
| 18 | ounces | Raspberry puree |
| 6 | ounces | Brandy |
| 6 | Squeeze fresh lemon | |
| 6 | dashes | Nutmeg |
| 6 | ounces | White vinegar |
| 3 | teaspoons | Shallots |
| 6 | ounces | Sour cream (opt) |
Directions
Brown chicken on both sides until ¾ of the way done. Remove chicken from the pan and deglaze with brandy. Add the remaining ingredients and reduce by ½. add the chicken and continue to cook quickly until done