Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Butter |
| 4 ounces | Sugar |
| 3 \N | Eggs |
| 4 ounces | Flour |
| 4 ounces | Cornstarch |
| 1 teaspoon | Baking powder |
Cream butter and sugar well, add eggs one ata time, and beat again.
Add sifted flour, cornstarch and bakingpowder. Put in small spoonfulls on greased cookie sheet and bake 8 - 10 minutes at 400 degrees. When cold spread rasberry jam on flat side and stick together with another one. (hope you understand what I mean ?), and sprinkle with sifted powdered sugar. MMMmmmmmm one of my favorites.