Rasberry kisses

Yield: 6 Servings

Measure Ingredient
4 ounces Butter
4 ounces Sugar
3 \N Eggs
4 ounces Flour
4 ounces Cornstarch
1 teaspoon Baking powder

Cream butter and sugar well, add eggs one ata time, and beat again.

Add sifted flour, cornstarch and bakingpowder. Put in small spoonfulls on greased cookie sheet and bake 8 - 10 minutes at 400 degrees. When cold spread rasberry jam on flat side and stick together with another one. (hope you understand what I mean ?), and sprinkle with sifted powdered sugar. MMMmmmmmm one of my favorites.

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