Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | FIVE ALIVE (citrus beverage by Coca-Cola found by the orange juice in the grocery store) |
| ¼ cup | Dark Brown Sugar |
| ¼ cup | Vinegar |
| 1 tablespoon | Apple Cider Vinegar |
| ½ teaspoon | Coarsely ground Black Pepper |
| 2 tablespoons | WINE & PEPPER WORCESTERSHIRE Sauce |
| ⅛ teaspoon | Cayenne Pepper |
| ⅛ teaspoon | Cumin |
| ¼ teaspoon | Tabasco |
| 1 cup | Ketchup |
This is the third an final BBQ sauce that I use. I call it Randy's Secret Sauce. It is my own creation. I have been working on this sauce for several years trying many variations. At this point It's real good with a fresh Taste but I think it needs some fine tuning. Give it a try and let me know if you have some suggested improvements.
Mix at room temperature and use as a finishing and dipping sauce NOTES: The Five Alive product (if you have not tried it) is a mixture of different fruits like orange lime,tangerine grapefruit & something else.
Pretty tasty The Wine & Pepper sauce is excellent and is found usually near the regular Worc. sauce
Substations:
Five Alive SUB the juice of 1 Valencia Orange Wine & Pepper SUB Worcestershire sauce Variations: (one at the time):
: add 1 Tablespoon Soy sauce
: add 1 Teaspoon Lime
: Increase Apple Cider Vinegar to ¼ cup : add 1 Tablespoon Sherry
: add a dash of Liquid Smoke
Posted to bbq-digest Digest V97 #016 by "Randy & JoAnne Dewberry" <flog68@...> on Feb 28, 1997.