Randy's secret sauce

Yield: 1 Servings

Measure Ingredient
¼ cup FIVE ALIVE (citrus beverage by Coca-Cola found by the orange juice in the grocery store)
¼ cup Dark Brown Sugar
¼ cup Vinegar
1 tablespoon Apple Cider Vinegar
½ teaspoon Coarsely ground Black Pepper
⅛ teaspoon Cayenne Pepper
⅛ teaspoon Cumin
¼ teaspoon Tabasco
1 cup Ketchup

This is the third an final BBQ sauce that I use. I call it Randy's Secret Sauce. It is my own creation. I have been working on this sauce for several years trying many variations. At this point It's real good with a fresh Taste but I think it needs some fine tuning. Give it a try and let me know if you have some suggested improvements.

Mix at room temperature and use as a finishing and dipping sauce NOTES: The Five Alive product (if you have not tried it) is a mixture of different fruits like orange lime,tangerine grapefruit & something else.

Pretty tasty The Wine & Pepper sauce is excellent and is found usually near the regular Worc. sauce


Five Alive SUB the juice of 1 Valencia Orange Wine & Pepper SUB Worcestershire sauce Variations: (one at the time):

: add 1 Tablespoon Soy sauce

: add 1 Teaspoon Lime

: Increase Apple Cider Vinegar to ¼ cup : add 1 Tablespoon Sherry

: add a dash of Liquid Smoke

Posted to bbq-digest Digest V97 #016 by "Randy & JoAnne Dewberry" <flog68@...> on Feb 28, 1997.

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