Bernie's secret salsa recipe

Yield: 1 Servings

Measure Ingredient
4 Roma tomatoes finely chopped (up to 6)
1 medium Sized red onion finely chopped
1 bunch Cilantro finely chopped
2 Limes (up to 3)
1 Jalepeno peppers coarsely chopped (so that no one accidentally eats one!) (up to 2)
Salt

Makes about 1 cup (good for about 1 bag of nacho chips) Mix together the tomatoes, onions and cilantro in a medium sized bowl.

Squeeze the limes and add the juice to the salsa. Add the peppers and mix.

Wait a couple of minutes for the taste to settle, then salt to taste ( about 1 teaspoon ).

Warning, it doesn't keep in the refrigerator for more than about one day, so eat it all in one sitting!

Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 12:00:13 -0800 From: Pamela Ramsey <risha@...>

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