Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef |
1 \N | Envelope green onion dip |
\N \N | Mix |
32 ounces | Cans pork and beans in |
\N \N | Tomato sauce |
16 ounces | Can kidney beans -- drained |
1 cup | Catsup |
2 tablespoons | Prepared mustard |
2 tablespoons | Vinegar |
\N \N | Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date: |
In large skillet or slow-cooking pot with browning unit, cook meat until red color disappears. Drain off excess fat. In slow-cooking pot, combine beef, dry dip mix, undrained pork and beans, drained kidney beans, catsup, mustard, and vinegar. Cover and cook on low for 3 to 4 hours.
Recipe By :
From: Terrance
12-22-92 (05:37) Numbe (125) Cook File