Ranch style beans

Yield: 8 Servings

Measure Ingredient
1 pounds Lean ground beef
1 Envelope green onion dip
Mix
32 ounces Cans pork and beans in
Tomato sauce
16 ounces Can kidney beans -- drained
1 cup Catsup
2 tablespoons Prepared mustard
2 tablespoons Vinegar
Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date:

In large skillet or slow-cooking pot with browning unit, cook meat until red color disappears. Drain off excess fat. In slow-cooking pot, combine beef, dry dip mix, undrained pork and beans, drained kidney beans, catsup, mustard, and vinegar. Cover and cook on low for 3 to 4 hours.

Recipe By :

From: Terrance

12-22-92 (05:37) Numbe (125) Cook File

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