Limas and corn

Yield: 1 Servings

Measure Ingredient
1 pounds Dried lima bean, check for stones and dirt
4 Ribs celery, sliced (up to 6)
1 large Onion, chopped
2 quarts Water
1 pack (16 oz) frozen sweet corn
Vegetable broth mix or salt

In the morning before leaving for work, put the dried beans in the crockpot, add 2 quarts water, set on low to medium add sliced celery and chopped onion. Cover and go to work 6 - 9 hours later..... add veggie broth mix or salt and pepper to taste.

add frozen corn. wait a few minutes for the corn to heat through.

eat.

I have added a ½ cup or so of barley to this, I liked it that way but my dear spouse prefers the plain and simple.

The leftovers make a great soup base, just chop and toss in whatever is around to stretch it for one more meal.

Posted to fatfree digest V96 #239 From: jrg14@... (Jan Gordon)

Date: Thu, 29 Aug 1996 14:20:44 -0400

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