Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Bread flour |
| 2 tablespoons | Sugar |
| 1 teaspoon | Salt |
| ⅓ cup | Bottled ranch dressing; (I use Hidden Valley Original) |
| ¾ cup | + 2 tablespoons water |
| ½ tablespoon | Yeast |
Place all ingredients, except yeast, into bread basket in the order given.
Place yeast in yeast dispenser. Set for basic bake, sandwich mode. This will take four hours.
Note: These directions I adapted for my Panasonic with separate yeast dispenser...you may need to change them for the brand of abm you have.
Another note: When I make the yummy Knorr spinach dip, I will make this on the dough setting. I then take it out, shape it into a round shape, let it raise, and bake it. It's perfect to hollow out and fill with dip, and the cubes are wonderful dipped in the spinach mixture.
Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@...> on Feb 4, 1998