Ranch bread (for bread machine)

Yield: 1 Servings

Measure Ingredient
3 cups Bread flour
2 tablespoons Sugar
1 teaspoon Salt
⅓ cup Bottled ranch dressing; (I use Hidden Valley Original)
¾ cup + 2 tablespoons water
½ tablespoon Yeast

Place all ingredients, except yeast, into bread basket in the order given.

Place yeast in yeast dispenser. Set for basic bake, sandwich mode. This will take four hours.

Note: These directions I adapted for my Panasonic with separate yeast dispenser...you may need to change them for the brand of abm you have.

Another note: When I make the yummy Knorr spinach dip, I will make this on the dough setting. I then take it out, shape it into a round shape, let it raise, and bake it. It's perfect to hollow out and fill with dip, and the cubes are wonderful dipped in the spinach mixture.

Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@...> on Feb 4, 1998

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