Dak's sourdough bread (bread machine)

Yield: 12 servings

Measure Ingredient
1 pack Yeast
3 cups Better for Bread white flour
1 teaspoon Salt
1 teaspoon Sugar
1 cup Water (very warm)
1 cup Sourdough starter

Put all the ingredients into pan in the order listed. Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten.

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