Raisin sauce for baked ham
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | cups | Packed brown sugar |
| ¾ | cup | Dry mustard |
| ¾ | cup | All-purpose flour |
| 6 | cups | Raisins |
| 6 | cups | Vinegar |
| 6½ | quart | Water |
Directions
Here are some more "recipes for a large crowd" Again, from "Taste of Home" In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2/12 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices. Yield: 100 servings.
Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 11:51:23 -0400 From: Lilia Prescod <lprescod@...>