Crisscross cookies

Yield: 5 dozen

Measure Ingredient
1 cup Peanut butter; smooth or crunchy
½ cup Butter (or marg.)
½ cup Sugar
½ cup Sugar, brown; firmly packed
½ teaspoon Vanilla extract
1 \N Egg
1½ cup Flour, all-purpose
¾ teaspoon Soda
½ teaspoon Baking powder
¼ teaspoon Salt

Cream peanut butter and butter. Add sugar gradually; cream until light and fluffy. Add vanilla and egg, beating well. Combine flour, soda, baking powder, and salt; blend into creamed mixture. Chill.

Shape dough into 1-inch balls and place about 2 inches apart on ungreased cookie sheets. Flatten with a fork in crisscross pattern.

Bake at 375 degrees for 10 to 12 minutes.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 03-08-95

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