Yield: 5 dozen
|1 cup||Peanut butter; smooth or crunchy|
|½ cup||Butter (or marg.)|
|½ cup||Sugar, brown; firmly packed|
|½ teaspoon||Vanilla extract|
|1½ cup||Flour, all-purpose|
|½ teaspoon||Baking powder|
Cream peanut butter and butter. Add sugar gradually; cream until light and fluffy. Add vanilla and egg, beating well. Combine flour, soda, baking powder, and salt; blend into creamed mixture. Chill.
Shape dough into 1-inch balls and place about 2 inches apart on ungreased cookie sheets. Flatten with a fork in crisscross pattern.
Bake at 375 degrees for 10 to 12 minutes.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95