Radicchio and watercress salad with parmesan curls

Yield: 1 servings

Measure Ingredient
2 tablespoons White-wine vinegar
½ teaspoon Dijon-style mustard
2 teaspoons Finely chopped fresh parsley leaves
⅓ cup Extra-virgin olive oil
2 bunches Watercress; trimmed, washed
\N \N ; well, spun dry, and
\N \N ; separated into
\N \N ; small sprigs
2 smalls Head radicchio; shredded fine,
\N \N ; washed well, and
\N \N ; spun dry
3 \N Scallions; sliced
6 ounces Parmesan at room temperature; shaved into curls
\N \N ; with a vegetable
\N \N ; peeler

In a small bowl whisk together the vinegar, the mustard, the parsley, and salt and pepper to taste, add the oil in a stream, whisking , and whisk the dressing until it is emulsified. In a large bowl toss together the watercress, the radicchio, and the scallions, pour the dressing over the salad greens, and toss the mixture well. Transfer the salad to a serving bowl and arrange the Parmesan curls on top.

Serves 8.

Gourmet December 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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