Radicchio fritelle with ricotta salata
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Heads Radicchio | |
| 9 | Eggs; beaten | |
| ½ | cup | Bread crumbs |
| ¼ | cup | Flour |
| 2 | tablespoons | Grated Parmesan |
| 4 | tablespoons | Virgin olive oil |
| ¼ | pounds | Ricotta Salata; whole |
Directions
Core radicchio, cut in half and chop into ⅛-inch julienne. Place radicchio in a large mixing bowl, add eggs, bread crumbs, flour and Parmesan cheese and stir to mix. In a 10- to 12-inch non-stick sautJ pan, heat oil by the tablespoon and cook until golden brown on both sides.
Remove to serving platter. Sprinkle with coarsely grated ricotta salata and serve.
Recipe By : MOLTO MARIO
Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 19:37:39 -0500 (EST) From: "suechef@..." <suechef@...>