Radicchio & greens with hot dressing
1 Salad
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Butterhead lettuce |
| 1 | cup | Arugula |
| 1 | medium | Sized head radicchio |
| ¼ | cup | Olive oil |
| 3 | tablespoons | Balsamic vinegar |
| 1 | Shallot; minced | |
Directions
In a salad bowl, tear lettuce and arugula into bite sized pieces. Tear radicchio into slightly larger pieces. In a saucepan, heat oil and vinegar and shallot. Pour hot dressing over greens and toss.
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog, Spring/Summer 1994, Vol. XI, No. 1. Pg. 12. Typed for you by Cathy Harned.