Radicchio endive salad

Yield: 6 Servings

Measure Ingredient
2 Belgian endive
2 Heads radicchio, shredded
1 bunch Arugula, broken in pieces
1 Sweet red pepper, seeded and cut in strips
1 Sweet yellow pepper, seeded and cut in strips
1 6 oz. jar marinated artichoke hearts,drained and halved
¼ cup Grated Parmesan cheese
2 teaspoons Coarse-grain mustard
2 tablespoons Red wine vinegar
2 tablespoons Balsamic vinegar
⅓ cup Olive oil
¼ teaspoon Salt
¼ teaspoon Pepper

1. Separate endive leaves and cut into thin strips. Arrange endive, radicchio, arugula, sweet pepper strips, artichokes and cheese in a serving bowl.

2. To prepare dressing, in a small bowl, whisk together mustard, both vinegars, oil, salt and pepper. Pour over salad. Toss and serve. Prep.

Time: 20 minutes Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by cjhartlin@... on Jun 24, 1999

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