Zucchini tabbouleh
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | smalls | Zucchini; cut in small diced very small |
| 2 | cups | Minced parsley leaves |
| 4 | Scallion; minced | |
| ¼ | cup | Fresh mint; minced |
| ½ | cup | Lettuce leaves; minced |
| ¼ | teaspoon | Salt |
| ¼ | cup | Lemon juice |
| ¾ | cup | Olive oil |
| 1 | Cl Garlic; minced | |
Directions
Recipe by: The Daily Breeze Food Section, July 1, 1991 Combine all ingredients, mixing well. Refrigerate before serving.
Makes 8 servings.
Posted on Genie C02 T25 M251 by M.CARMAIN1 on 04/25/94, NF format