Chickquinoa salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked chicken; cubed |
| 1 | cup | Quinoa; cooked |
| 1 | cup | Celery; diced |
| 1 | cup | Nonfat mayonnaise |
| Salt | ||
| Paprika | ||
Directions
Chill all ingredients and combine. Sprinkle paprika on top for color.
Per serving: 333 Calories; 6g Fat (15% calories from fat); 27g Protein; 42g Carbohydrate; 60mg Cholesterol; 849mg Sodium Food Exchanges: 2 Starch/Bread; 3 Lean Meat; ½ Fat; 1 Other Carbohydrates Recipe by: Quinoa Corporation
Posted to MC-Recipe Digest by Leslie Arai <realcreepygirl@...> on Apr 7, 1998