Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Box (1-lb) brown sugar |
| 2 | Sticks butter |
| ½ cup | White sugar |
| 4 | Eggs |
| 2 cups | Self-rising flour |
| 1 teaspoon | Vanilla |
| 1 cup | Chopped nuts |
Melt butter and brown sugar together. Do not use mixer. Stir in eggs one at a time, then remaining ingredients. Spread in 9x12 pan. Bake at 350 for 40 minutes.
MRS KENNETH CRISP (MARIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .