Real quail^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Or more quail | |
| 18 | slices | Bacon or salt pork |
| 1 | tablespoon | Butter |
| Stuffing, if desired | ||
Directions
Draw and dry pluck the birds. cover high exposed surfaces with bacon or salt pork around bird. Melt butter in skillet, put in quail and bake in a hot oven for about 5 minutes. Reduce heat to about 350F.
and bake another 15 minutes. If birds are stuffed, bake 20 minutes.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95