Quick-and-easy bourbon barbecue chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 3-pound chicken ; cut up | |
| 1 | 14-oz.bottle hickory-smoked barbecue sauce | |
| 2 | tablespoons | Worcestershire sauce |
| 4 | tablespoons | Bourbon |
| 2 | tablespoons | Dijon mustard |
Directions
For great barbecue you don't necessarily need a grill. Here's an oven baked version,tangy and finger-licking good.
1. Arrange chicken pieces in 13 x 9 x 2-inch baking dish.
2. I a bowl,combine barbecue sauce, Worcestershire sauce,bourbon, and mustard. Pour over chicken. Cover and marinate at least 2 hours, or refrigerate overnight turning once.
3. Preheat oven to 350*. Bake uncovered, basting every 15 minutes, for 1 hour and 15 minutes, until chicken is tender.
Posted to TNT Recipes Digest by Alice Poe <afpoe@...> on May 13, 1998