Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Chicken cut up or 1 1/2 |
\N \N | Lbs boneless chicken breast |
\N \N | GLAZE |
1 cup | Bourbon whiskey |
½ cup | Dark brown sugar |
1 cup | Ketchup |
2 teaspoons | Worcestershire sauce |
¼ cup | White vinegar |
1 tablespoon | Fresh lemon juice |
3 \N | Cloves garlic minced |
½ teaspoon | Dry mustard |
\N \N | Salt and pepper to taste |
combine whiskey , sugar, ketchup, sauce, lemonjuice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill.Continue to baste while turning chicken. Internet