Bob's bourbon chicken

Yield: 6 Servings

Measure Ingredient
1 \N Chicken cut up or 1 1/2
\N \N Lbs boneless chicken breast
\N \N GLAZE
1 cup Bourbon whiskey
½ cup Dark brown sugar
1 cup Ketchup
2 teaspoons Worcestershire sauce
¼ cup White vinegar
1 tablespoon Fresh lemon juice
3 \N Cloves garlic minced
½ teaspoon Dry mustard
\N \N Salt and pepper to taste

combine whiskey , sugar, ketchup, sauce, lemonjuice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill.Continue to baste while turning chicken. Internet

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