Yield: 4 servings
Measure | Ingredient |
---|---|
5 cups | Water |
1 cup | Uncooked elbow macaroni |
15 ounces | Fatfree organic tomato soup |
15 ounces | Kidney beans; drained and rinsed |
14½ ounce | Chopped tomatoes |
½ cup | Chopped onion |
½ cup | Chopped green bell pepper |
2 teaspoons | Chili powder |
\N \N | Black pepper; to taste |
Place the water in a large pot and bring to a boil. Add the macaroni and cook for 5 minutes. ADd the remaining ingredients and cook for 20 minutes, stirirng occasionally. Add more water if necessary to keep a thick soup consistency.
Recipe by: McDougall Quick & Easy Converted by MM_Buster v2.0l.