Quick wisconsin chili

Yield: 4 servings

Measure Ingredient
5 cups Water
1 cup Uncooked elbow macaroni
15 ounces Fatfree organic tomato soup
15 ounces Kidney beans; drained and rinsed
14½ ounce Chopped tomatoes
½ cup Chopped onion
½ cup Chopped green bell pepper
2 teaspoons Chili powder
\N \N Black pepper; to taste

Place the water in a large pot and bring to a boil. Add the macaroni and cook for 5 minutes. ADd the remaining ingredients and cook for 20 minutes, stirirng occasionally. Add more water if necessary to keep a thick soup consistency.

Recipe by: McDougall Quick & Easy Converted by MM_Buster v2.0l.

Similar recipes