Yield: 4 servings
|Uncooked elbow macaroni
|Fatfree organic tomato soup
|Kidney beans; drained and rinsed
|Chopped green bell pepper
|Black pepper; to taste
Place the water in a large pot and bring to a boil. Add the macaroni and cook for 5 minutes. ADd the remaining ingredients and cook for 20 minutes, stirirng occasionally. Add more water if necessary to keep a thick soup consistency.
Recipe by: McDougall Quick & Easy Converted by MM_Buster v2.0l.