Easy turkey chili

Yield: 8 Servings

Measure Ingredient
1 pounds Ground turkey breast; cooked
½ cup Onions; chopped
½ cup Bell peppers; chopped
¼ cup Celery; sliced
½ teaspoon Olive oil
15 ounces Dark red kidney beans; undrained
14½ ounce Crushed tomatoes
1¾ cup Water
6 ounces Tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon Chili powder
1 teaspoon Salt
¼ teaspoon Garlic powder

Place turkey, onions, bell peppers, and celery in a large skillet with oil.

Cook over medium heat for 10 minutes, stirring and separating turkey as it cooks. Add beans, tomatoes, water, tomato paste, worcestershire sauce, chili powder, salt, and garlic powder. Bring to a boil; reduce heat and simmer for 30 minutes.

Posted to EAT-L Digest 19 Sep 96 Date: Fri, 20 Sep 1996 08:31:29 -0400 From: Eileen & Bob Holze <beck4@...>

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