Pears with tapioca

Yield: 6 Servings

Measure Ingredient
½ cup Tapioca
3 cups Boiling water
⅓ teaspoon Salt
2 tablespoons Lemon juice
1½ cup Dried pears
½ cup Sugar
¼ cup Water
1 cup Marshmallows

Combine tapioca, salt, and boiling water. Cook over hot water until tapioca is clear. Wash pears. Remove cores. Steam until tender.

Place pears in saucepan. Add sugar and ¼ cup water. Cover. Simmer 5 minutes. Combine with tapioca and lemon juice. Pour into buttered baking dish. Cover with marshmallows. Bake in moderate oven (375 F) 20 minutes. 6 servings.

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