Seafood newburg #2
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | each | (10 3/4oz) can condensed cream of onion soup |
1 | each | (10 3/4oz) can condensed cream of shrimp soup |
1 | cup | Light cream or milk |
1 | each | (7 1/2oz) can crab meat, drained,flaked and cartilage removed |
Directions
KEYWORDS: PASTA
or 1 (9 1/4oz) can tuna, drained and flaked or 2 (4 1/2oz) cans shrimp, drained and deveined 1 (14 1/2oz) can cut asparagus or 1 (16oz) can cut green beans, drained or 1 (16oz) can mixed vegetables, drained 1 (4oz) can sliced mushrooms, drained 1 c shredded American or process swiss cheese 3 T dry sherry ½ lb fettucini, cooked In a saucepan, combine soups and the cream or milk. Heat through. Stir in desired seafood choice, choice of vegetable and mushrroms; heat through. Stir in half of cheese and all of sherry. Cook and stir till cheese is melted. Serve with hot fettucini. Top each serving with remaining cheese. makes 4-6 servings. For a special occasion, try lobster. From: Better Homes and Gardens 'Fix it fast cookbook' Message 32 Sun Apr 26, 1992 C.SVITEK [Cathy] at 04:29 EDT Submitted By ROBERTA BELANGER On 10-03-95
Related recipes
- Gourmet's lobster newburg
- Holiday shrimp newburg
- Lobster newburg
- Lobster newburg #1
- Lobster newburg #2
- Lobster newburg no. 1
- Lobster newburg no. 2
- Microwave seafood newburg
- Oysters a la newburg
- Quick and easy seafood newburg
- Quick seafood newberg
- Rock lobster newburg
- Scallop-and-vegetable newburg
- Seafood creole #2
- Seafood newburg
- Seafood newburg sauce
- Seafood newburg sauce`
- Seafood salad #2
- Shrimp newburg
- Shrimp newburg - 1000