Seafood newburg #2

4 servings

Ingredients

Quantity Ingredient
1 each (10 3/4oz) can condensed cream of onion soup
1 each (10 3/4oz) can condensed cream of shrimp soup
1 cup Light cream or milk
1 each (7 1/2oz) can crab meat, drained,flaked and cartilage removed

Directions

KEYWORDS: PASTA

or 1 (9 1/4oz) can tuna, drained and flaked or 2 (4 1/2oz) cans shrimp, drained and deveined 1 (14 1/2oz) can cut asparagus or 1 (16oz) can cut green beans, drained or 1 (16oz) can mixed vegetables, drained 1 (4oz) can sliced mushrooms, drained 1 c shredded American or process swiss cheese 3 T dry sherry ½ lb fettucini, cooked In a saucepan, combine soups and the cream or milk. Heat through. Stir in desired seafood choice, choice of vegetable and mushrroms; heat through. Stir in half of cheese and all of sherry. Cook and stir till cheese is melted. Serve with hot fettucini. Top each serving with remaining cheese. makes 4-6 servings. For a special occasion, try lobster. From: Better Homes and Gardens 'Fix it fast cookbook' Message 32 Sun Apr 26, 1992 C.SVITEK [Cathy] at 04:29 EDT Submitted By ROBERTA BELANGER On 10-03-95

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