Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | Cream of corn soup |
1 can | Milk |
1 can | Sliced potatoes; Rinsed |
1 can | Salmon; Drained |
1 pinch | Thyme |
Heat all ingredients together. Serve with saltines or oyster crackers Recipe by: Woman's Day 11/18/97 Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Mar 2, 1998