Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Cream of corn soup |
| 1 can | Milk |
| 1 can | Sliced potatoes; Rinsed |
| 1 can | Salmon; Drained |
| 1 pinch | Thyme |
Heat all ingredients together. Serve with saltines or oyster crackers Recipe by: Woman's Day 11/18/97 Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Mar 2, 1998