Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Refrigerated Biscuits |
| 2 tablespoons | Butter |
| ⅛ teaspoon | Garlic Salt |
| ⅓ cup | Parmesan Cheese |
Preheat sandwich maker. Cut each of the 10 biscuits into 4 pieces.
Combine melted butter and garlic salt in one small dish. Measure cheese into a second dish. Dip each piece into melted butter and roll in Parmesan cheese. Set aside until all are ready. Place 5 tiny pieces in each of the eight pockets. Close lid and bake 5 minutes or until biscuits are golden brown.