Herbed rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Refrigerated crescent roll dough |
| 2 | teaspoons | Olive oil |
| 1 | tablespoon | Parsley |
| 1 | tablespoon | Garlic and chives seasoning, |
Directions
OR 1 tbsp fresh chives and ¼ tsp powdered garlic, mixed Seperate dough into 8 triangles. Brush lightly with the oil. Mix the parsley, garlic and chives and sprinkle over the dough. Roll as usual, or fold into triangles and place in muffin tin to bake. Bake at 425F for about 10-12 minutes or until browned. Serve hot. Origin: Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon Stevens, May/95.
Submitted By SHARON STEVENS On 05-16-95