Yield: 16 rolls
|½ cup||Parmesan cheese; grated|
|1 pack||Hot roll mix (13-3/4 oz)|
|Butter (or marg.); melted|
|1||Egg; beaten (optional)|
Combine cheese and flour mixture from hot roll mix; prepare dough, and let rise according to package directions.
Divide dough into 16 equal portions; shape as desired, and place on a lightly greased baking sheet. Brush rolls with butter. Cover and let rise in a warm place until doubled in bulk (about 30 to 45 minutes). Brush with egg, if desired. Bake at 375 degrees for 12 to 15 minutes or until golden brown.
Note: With the addition of parmesan cheese, basic hot roll mix becomes Parmesan Rolls that taste like you made them from scratch.
SOURCE: Southern Living Magazine, September, 1979. Typed for you by Nancy Coleman