Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 8 slices | Peppridge Farms White Bread |
| ½ cup | Mushroom duxelles |
| ¼ cup | Butter; melted |
Preheat oven to 450 degrees.
Cut the crusts off each slice of bread. Roll out slightly to flatten. Spoon 1 tablespoon duxelles into center of bread. Fold into triangle shape. Brush with melted butter.
Bake in oven for 5 to 6 minutes or until golden.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW # CL9218 Converted by MM_Buster v2.0l.