Easy nonfat garlic bread

Yield: 12 servings

Measure Ingredient
1 cup Oil-free italian dressing
1 teaspoon Paprika
5 Cl Garlic; or more to taste
1 Whole-wheat french bread
Parsley flakes; optional

Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Preheat the broiler.

Place the dressing, paprika, and garlic in a blender and process until well blended. Brush this mixture on the bread and sprinkle with parsley, if desired. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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