Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Oil-free italian dressing |
| 1 teaspoon | Paprika |
| 5 \N | Cl Garlic; or more to taste |
| 1 \N | Whole-wheat french bread |
| \N \N | Parsley flakes; optional |
Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Preheat the broiler.
Place the dressing, paprika, and garlic in a blender and process until well blended. Brush this mixture on the bread and sprinkle with parsley, if desired. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994