Yield: 12 servings
|1 cup||Oil-free italian dressing|
|5 \N||Cl Garlic; or more to taste|
|1 \N||Whole-wheat french bread|
|\N \N||Parsley flakes; optional|
Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Preheat the broiler.
Place the dressing, paprika, and garlic in a blender and process until well blended. Brush this mixture on the bread and sprinkle with parsley, if desired. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994