Quick fry chicken sandwich
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| ¼ | teaspoon | EACH dill weed & salt |
| Dash of pepper & garlic pwdr | ||
| 4 | Chicken breasts* | |
| ⅔ | cup | Sour cream OR mayonnaise |
| 3 | ounces | Cream cheese |
| ½ | teaspoon | Dill weed |
| 1 | tablespoon | Lemon juice |
| 4 | Sandwich rolls | |
| 4 | Lettuce leaves | |
| 8 | Slices tomato | |
Directions
This is a speed-scratch recipe *Use boneless, skinless chicken breast helves, pounded thin.
Melt butter in a skillet; stir in the ¼ tsp dill and salt along with the pepper and garlic; add chicken and cook until browned on both sides.
Meanwhile combine sourcream, cheese, ½ ts dill and juice. Spread cheese mixture over bottom half of rolls; top with lettuce, tomato and cooked chicken. Top with remaining half of roll.
Source: SaveMart Supermarket consumer relations department.
Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA.........⅘/95