Barbecued chicken sandwich

Yield: 4 servings

Measure Ingredient
\N \N Two 3 1/2-pound whole
\N \N Chickens
3 tablespoons Dry rub #1
\N \N Barbecue sauce
\N \N Dry Rub #1---
1 tablespoon Paprika, Hungarian
½ teaspoon Celery salt
½ teaspoon Sugar
½ teaspoon Sage
½ teaspoon Mustard
½ teaspoon Chipotle powder

Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.


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