Yield: 4 servings
| Measure | Ingredient |
|---|---|
| \N \N | Two 3 1/2-pound whole |
| \N \N | Chickens |
| 3 tablespoons | Dry rub #1 |
| \N \N | Barbecue sauce |
| \N \N | Dry Rub #1--- |
| 1 tablespoon | Paprika, Hungarian |
| ½ teaspoon | Celery salt |
| ½ teaspoon | Sugar |
| ½ teaspoon | Sage |
| ½ teaspoon | Mustard |
| ½ teaspoon | Chipotle powder |
Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.
GRILLIN' & CHILLIN' SHOW #GR3634