Hot chicken sandwiches

Yield: 1 Unknown

Measure Ingredient
\N \N Chicken; cooked, sliced or diced
3 tablespoons Butter
3 tablespoons Flour, all-purpose
½ teaspoon Salt
½ teaspoon Mustard, prepared
2 cups Milk
1½ cup Cheese, American; shredded
\N \N Toast
\N \N Paprika
\N \N Tomato slices
\N \N Bacon; cooked
\N \N Green chilis; chopped (opt.)

Prepare chicken and set aside. Combine butter, flour, salt, mustard, and milk in top of double boiler to make sauce. Add the cheese and cook until melted. Place chicken on toast and pour sauce over.

Sprinkle with paprika. Bake at 450 degrees for 10 minutes. Serve with tomato slices and bacon. If desired, garnish with chopped green chiles. Yield: 2-½ cups sauce.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

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