Fruit basket salad dressing

Yield: 6 servings

Measure Ingredient
½ cup Finely chopped CA dried figs
1 cup Orange or peach yogurt
8¼ ounce Canned crushed pineapple drained
⅛ teaspoon Nutmeg

Combine figs with yogurt, pineapple and nutmeg; chill until serving time. Spoon over fruit salad. Makes 6 to 8 servings.

Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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