Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Finely chopped CA dried figs |
| 1 cup | Orange or peach yogurt |
| 8¼ ounce | Canned crushed pineapple drained |
| ⅛ teaspoon | Nutmeg |
Combine figs with yogurt, pineapple and nutmeg; chill until serving time. Spoon over fruit salad. Makes 6 to 8 servings.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias