Yield: 6 servings
|½ cup||Finely chopped CA dried figs|
|1 cup||Orange or peach yogurt|
|8¼ ounce||Canned crushed pineapple drained|
Combine figs with yogurt, pineapple and nutmeg; chill until serving time. Spoon over fruit salad. Makes 6 to 8 servings.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias