Quick cobbler - butter busters^

Yield: 9 ----------

Measure Ingredient
1 cup Flour
1 cup Sugar
OR
½ cup Sugar
AND
6 eaches Pk Sweet 'n Low
1 teaspoon Baking powder
¾ cup Evaporated skim milk
¼ teaspoon Salt, optional
1 each Pk DRY Butter buds mix
1 can (21oz) regular or lite pie filling, any flaovr
1 each Pk Sweet 'n Low if using lite
1 teaspoon Almond extract, if using lite
2 teaspoons Sugar
OR
1 each Pk Sweet 'n Low
MIXED WITH
1 teaspoon Cinnamon

Pour pie filling int a square casserole that has been sprayed with Pam. Mix together flour, sugar, baking powder, salt and milk.

Sprinkle Butter buds on top of fruit. Pour batter mix on too of fruit. Sprinkle cinnamon sugar on top of the batter. Bake at 350F.

35-40 minutes. Serve warm with nonfat frozen yogurt or Dream Whip.

Per sugar serving: 204 cal., 0.3g fat (1%), 0mg chol., 0.4g fiber, 3g pro., 48g carb., 164mf sod. Per S&L serving: 138cal., 30g carb.

Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-01-95

Similar recipes