Yield: 1 Cake
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| 1 cup | Sugar |
| 1 teaspoon | Baking powder |
| 1 cup | Flour |
| 1 cup | Milk |
| Pinch of salt |
Preheat oven 375 F. Melt the butter in a baking dish, allowing it to cover the bottom and grease sides of dis. Mix remaining ingredints.
Batter will be thin. Pour into buttered dish, Over the batter spread 4 cups canned or fresh fruit. Bake in a moderate oven (375) about 45 minutes. The batter will rise through the fruit and form a brown crust.
This recipe is vague on draining the fruit if canned, I would suggest doing so, since the same amount of fresh fruit can be used also ( this contains no juice.)
Submitted by Marina Cheesman Source recipe journal