Miracle cobbler

Yield: 1 Cake

Measure Ingredient
2 tablespoons Butter
1 cup Sugar
1 teaspoon Baking powder
1 cup Flour
1 cup Milk
Pinch of salt

Preheat oven 375 F. Melt the butter in a baking dish, allowing it to cover the bottom and grease sides of dis. Mix remaining ingredints.

Batter will be thin. Pour into buttered dish, Over the batter spread 4 cups canned or fresh fruit. Bake in a moderate oven (375) about 45 minutes. The batter will rise through the fruit and form a brown crust.

This recipe is vague on draining the fruit if canned, I would suggest doing so, since the same amount of fresh fruit can be used also ( this contains no juice.)

Submitted by Marina Cheesman Source recipe journal

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