Farmer's market cobbler
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ¾ | cup | Flour; all-purpose |
| 1 | teaspoon | Baking powder (heaping) |
| 1½ | cup | Sugar |
| ½ | teaspoon | Salt |
| ⅔ | cup | Milk |
| 1 | quart | Fruit (blueberries, peaches, |
| . apricots, blackberries, | ||
| . pears or apples); fresh | ||
| . or frozen | ||
Directions
Melt the butter in a 2-quart baking dish. Combine the dry ingredients, reserving ½ cup sugar. Stir into melted butter in the baking dish. Add the milk and stir again.
Bring the fruit and ½ cup of sugar to a boil. As soon as it boils, remove from the heat and pour over the batter. Don't stir.
Bake at 400øF for 30 minutes.
Nutritional Information per serving: 241 calories, 10g fat, 38g carbohydrates, 2mg cholesterol, 320mg sodium ** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-17-95