Chicken cacciatorre
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Vegetable oil |
| 1 | cup | Sliced onions |
| 1 | clove | Garlic, minced |
| 16 | ounces | Can chopped tomatoes |
| 8 | ounces | Can tomato sauce |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Dried oregano |
| ½ | teaspoon | Celery seed |
| 1 | Bay leaf | |
| 1¼ | pounds | Boneless skinless chicken |
| ¼ | cup | Dry white wine |
| 2 | cups | Cooked noodles |
Directions
Heat oil in large saucepan. Add onion and garlic and cook until tender, about 10 minutes. Add tomatoes, sauce, and spices, stirring to blend. Add chicken, cover and simmer 1 hour, stirring occasionally. Add wine. Cook, uncovered, 15 minutes. Remove and discard bay leaf before serving. Serve over noodles.
Per serving: 36g protein, 13g fat, 33g carb., 1100mg sodium, 124mg chol., 395 calories.
Submitted By SUE ELTINGH On 02-15-95