Chicken cacciatoria
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken, cut up | |
| 1 | clove | Garlic, peeled |
| ¼ | cup | Flour |
| 2 | teaspoons | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | cup | Oil |
| 28 | cans | Tomatoes |
| 8 | Pearl onions, peeled | |
| 6 | Tomato paste | |
| 2 | teaspoons | Sugar |
| 1 | Bay leaf | |
Directions
Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.
Serves 4