Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Chicken, quartered |
| ½ cup | Flour |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Black Pepper |
| ¼ cup | Butter or Olive oil |
| \N \N | (can be mixed ) |
| 1 medium | Onion, sliced |
| ½ pounds | Mushrooms, fresh sliced |
| 1 \N | Clove Garlic, minced |
| 12 \N | Olives, ripe whole |
| 4 ounces | Tomato puree OR |
| 1 cup | Canned |
| ½ cup | Claret wine or sherry |
Dust chicken parts with flour which has been well mixed with salt and peppe. Saute in butter(or olive oil) until golden brown. Add remaining ingredients, cover, and simmer over low heat for 20-30 mins.