Chicken cacciatore #2

Yield: 4 servings

Measure Ingredient
3 pounds Chicken, quartered
½ cup Flour
1 teaspoon Salt
⅛ teaspoon Black Pepper
¼ cup Butter or Olive oil
\N \N (can be mixed )
1 medium Onion, sliced
½ pounds Mushrooms, fresh sliced
1 \N Clove Garlic, minced
12 \N Olives, ripe whole
4 ounces Tomato puree OR
1 cup Canned
½ cup Claret wine or sherry

Dust chicken parts with flour which has been well mixed with salt and peppe. Saute in butter(or olive oil) until golden brown. Add remaining ingredients, cover, and simmer over low heat for 20-30 mins.

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