Quick chicken a la king
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ¼ | cup | All-purpose flour |
| Salt and pepper to taste | ||
| 1 | cup | Skim milk; up to 1 1/2 cups |
| ½ | cup | Chicken broth can mushroom stems and pieces |
| 1 | Garlic clove; minced | |
| 2 | cups | Cooked chicken; cut into chunks |
| ¼ | cup | Chopped red bell pepper |
| 2 | tablespoons | Dry sherry |
| 4 | Pre-baked pastry shells | |
| Fresh chopped parsley for garnish | ||
Directions
In a medium saucepan, melt butter. Whisk in flour, salt and pepper to taste. Add milk and chicken broth. Stir and cook until thickened and bubbly. Add mushrooms and garlic. Stir in chicken, red pepper and dry sherry. Heat through. Spoon into pre-cooked shells. Serve warm, garnished with fresh parsley.
Approximately 7 minutes.
Per serving (excluding unknown items): 1128 Calories; 56g Fat (47% calories from fat); 99g Protein; 40g Carbohydrate; 305mg Cholesterol; 1360 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW # FF2102 Converted by MM_Buster v2.0l.