Chicken a la king #5
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter (I use Fleischmann's light margarine) |
| 3 | tablespoons | Flour |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¾ | cup | Half and half (I use skim milk; canned) |
| ½ | cup | Hot water |
| 1 | teaspoon | Instant chicken bouillon |
| 2 | cups | Cut up chicken or turkey |
| 1 | can | Cut up mushroom stems & pieces; drained |
| 2 | tablespoons | Finely chopped pimiento |
Directions
From: amwilson@... (A Wilson)
Date: Thu, 1 Aug 1996 03:55:21 PST You can use puff pastry shells or muffins. To Serve: Place margarine in bowl (medium). Microwave at High 30 seconds, blend in flour, salt, and pepper. Gradually stir in halfand half, water and instant bouillon. Micro Medium High until thick, 4 to 6 minutes, stirring once. Stir in chicken, mushrooms and pimientos. Micro at Medium High 5 to 8 minutes, stirring once. Serve over muffins or pastry shells. Serves 4.
Mm-recipes Digest V3 #207
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